Selecting The Best Pizza Cheese for a Neapolitan Style Pizza

Go shopping for the best pizza cheese to make authentic pizza at home, and chances are you’ll be overwhelmed by the sheer variety of cheeses available. Every pizza connoisseur is well aware that the only kind of cheese that can give you that unique taste and flavor is mozzarella. So which is the best mozzarella cheese for pizza and how should you cook it? Read ahead to understand the best pizza cheese to use and how to blend the different kinds of cheese for that unmatched taste and awesome pizza experience.

Fresh Mozzarella

Choose fresh mozzarella for the original Neapolitan taste. The best pizza cheese, you’ll find mozzarella in balls of eight ounces each, either vacuum packed or in a bowl of whey. Fresh mozzarella has a light and creamy texture and cannot be grated. You’ll need to cut it into large slices and place it with spaces on the pizza. Doing this not only prevents the cheese from overheating, but also preserves its amazing flavor. As the pizza pie cooks, the cheese will melt and spread across.

Smoked Fresh Mozzarella

Available with a yellowish-brown skin, smoked fresh mozzarella is the smoke-cured version of fresh mozzarella. It has a longer shelf life as compared to fresh mozzarella and can be used as a combination with the fresher variety by blending the two.

Deli Mozzarella

Deli mozzarella cheese has a lovely texture and creamy taste, but it is advisable that you buy the cheese in a block and grate it at home. Although the cheese is also available in the part skim milk variety, using the lighter version may not give you that authentic pizza taste. Weight watchers can use a pizza cheese blend of the whole milk and part skim milk varieties.

Smoked Gouda

Smoked gouda has a smoky flavor and is creamy in texture. Dice up the cheese and add it to the mozzarella in the ratio of 1:4. It blends well with the roasted vegetables, bacon, and caramelized onions on the pizza.

Aged Provolone/ Italian Provolone

Very much like Provoleta and Provola, aged Provolone is another great cheese that can be added to the mozzarella for added flavor while cooking or as a garnish when you’re ready to serve.

Blue Cheese

If you like your pizza to have a unique, distinctive flavor, try using blue cheese. Crumble it at the bottom to create a base or add it to your cheese bechamel sauce. It goes very well with toppings like arugula and cherry tomatoes.

Aged Hard Cheeses from Italy

Enjoy experimenting with aged hard Italian cheeses, but keep in mind that they have a dry texture with a delicate flavor. Heating them ruins the taste so use them as a garnish on the Neapolitan pizza by sprinkling after shaving or grating.


Use cheddar to give your pizza a lovely color and sharp flavor. Typically added to pizzas like buffalo chicken and chicken bacon ranch, it can be used in the pizza cheese blend for an incredible taste.

Authentic Neapolitan Pizza with the Best Pizza Cheese

For an authentic gourmet pizza experience, you need nothing but the best pizza cheese and other ingredients that are brought specially from Italy. Include them into your cooking for a trip to the kitchens of Naples. Or, step over to Pizza90, the original pizza restaurant that offers you these unique flavors, fresh from our wood-fired pizza ovens. You’ll be glad you did.


Types of Cheese for Pizza 
The Best Cheeses for Pizza 

Share this story