Eat Like a Local on Industry Pizza Night
We all love cheap eats, and after a hard day behind the bar or serving one of hundreds of clientele you’ve had the “pleasure” to assist during your shift, it’s likely you’ve deserved our famous industry pizza night! Come in every Monday night from 6 till close at a location near you, and satisfy that burning hunger with authentic Italian pizza, and wash it down with some of the finest craft beer around. What better way to end your shift!
Authentic Neapolitan Pizza for Industry Professionals
Our industry pizza nights are held every Monday night from 6 till close at all of our locations. Come in and get our range of delicious Italian neapolitan pizzas for only $5 each! If you thought that wasn’t good enough, you can wash down your mouth full of wood fired pizza with a $5 pint or $15 pitcher of local beer to go with it. Or perhaps your taste buds prefer something a little more crafty? Try one of our craft beers on offer from around the world, with the Italian varieties being our favourites, of course!
And even if it’s not an industry pizza night, Pizza:90 is your premier pizza restaurant every day of the week. We offer fresh neapolitan pizza, prepared according to strict Italian traditions by our Master Pizza maker. In under 2 minutes, you’ll have a hot, tasty, authentic Italian wood fired pizza on your plate, served with ice cold beverages to melt all the worries of work away.
Offering a cool, funky atmosphere that’s perfect after a hard day’s’ work,, and the best neapolitan pizza in town, why don’t you come in and see what it’s all about…
Fuel for the Start of Your Working Week
We realize as a food an beverage industry professional, you need the right fuel to kick off the Monday-itis, and put you into top gear for a big week ahead. Strengthen your willpower to show that difficult customer what-for with the industry pizza night.
Did you know that fresh neapolitan pizza has been used for centuries in Naples as a means for anger management and overall mood enhancement? We didn’t either. Whether it’s true or not, the truth remains that we prepare the best neapolitan pizza according to strict Italian traditions in our Italian wood fired oven, to provide you with a truly authentic wood fired pizza experience. In fact, our resident Pizza Master ensures that your neapolitan pizza is a true representation of genuine Italian pizza from Naples, the way it’s been made for generations. To top it off, our 6000 lb. pizza oven, built in Napoli by a 3rd generation craftsman pizza builder and powered by the finest aromatic timbers from Californian plantations, produces the highest quality Italian pizza in town. And when they’ve been lovingly baked for 90 seconds at 900℉, you can be sure you’re getting a pizza experience your taste buds deserve.
A True Italian Pizzeria Experience to Remember
Once you step in the doors at any of our restaurants, you will not only get a sensory overload due to the smell of fresh dough, you will feel like you are dining at an authentic italian pizza shop in Naples, Italy.
Our Pizza Master, Francesco Savinetti, runs a tight ship, and is an overseer of the preparation of our fine neapolitan pizzas to ensure that you receive the finest wood fired pizza, direct to your plate. With over 15 years of experience perfecting his craft at numerous Napoletana pizzerias in Italy, and a graduate of prestigious schools in Roma and Napoli for Italian pizza preparation, Francesco ensures that the standards of the Vera Pizza Napoletana are flawlessly implemented.
Supported by our dedicated staff, we want you to know that we make it our mission to ensure you experience what we believe is the best pizzeria experience in town.