A Guide on How to Make Pizza at Home – Italian Style!

I could eat pizza daily. Every meal. Monday to Sunday, all year round. I especially love the old school, authentic Italian pizzas. And it’s so easy and fast to make it yourself once you know how to make pizza at home! You’ve probably even got all the required ingredients in your kitchen.

Learning how to make pizza in your own home isn’t as complicated as it may first seem. You can quickly master the art of feeding your family and guests your favorite Irvine pizza without ordering in.

To help you out, we’ve broken down the pizza-making process into an easy step-by-step procedure that you can follow, right from the comfort of your own home! So without further ado, let’s get started!

Step 1. Gathering Your Italian-Style Ingredients

The basis behind how to make pizza at home, is to start by selecting the finest ingredients available to you. Go to your local whole foods grocer, or preferably an Italian market nearby.

Here’s what you’ll need:

  • 3 cups of white, unbleached flour
  • 1 tablespoon dry yeast
  • 2 tablespoons of Italian extra virgin olive oil
  • 1 cup of warm water
  • 1 tablespoon of sea salt
  • 1 tablespoon of white sugar
  • Flavorings (red pepper flakes, black pepper, rosemary, oregano, onion powder, basil, etc)
  • Toppings ( Italian sausage, black olives, turkey pepperoni))
  • Cheese (Cheddar, mozzarella, parmesan, etc)

Step 2. Prepare the Pizza Dough

You can pick up a dough kit from the store, but it costs less and takes less effort to make your own. To make a pizza at home that’s as good as some of the best Irvine pizza, you need to start with a clean working area, then:

  1. Mix up the flour, warm water, olive oil, yeast, sugar, salt, and flavorings to form a ball.
  2. Work it till it’s sticky, but does not leave any residue on your hands.
  3. Rest the dough in a clean, dry, dark place for about an hour. If you mix the dough the previous night, wrap it inside a ziploc bag and let it rest in the fridge overnight.

Step 3. Bake the Pizza Crust

The top Irvine pizza chefs prefer to first bake the crust for a few minutes before adding the toppings, so it’s best to follow the experts on this one! Just make sure you don’t get it charred…

  1. First, preheat your oven to 425 F.
  2. Sprinkle some flour on your cookie sheet or pizza pan. Alternatively, you can use a cooking spray.
  3. Stretch out your dough on the pan, creating a flat base for your pizza.
  4. Pop it in the oven for about 3 to 6 minutes. This helps in avoiding a soggy, doughy, or unevenly cooked crust.

Step 4. Make The Pizza Sauce

The next step to make pizza at home Italian style his is to recreate an authentic Italian neapolitan-style pizza sauce for your base.

  1. Start by crushing a few fresh tomatoes. You may also use canned tomatoes or some tomato paste.
  2. Add some salt, pepper, oregano, and any flavorings you like.
  3. Make sure the sauce is thick and rich, so it doesn’t turn to liquid when cooked.

Step 5. Assemble Your Pizza

Once your crust is ready and your sauce is waiting, it’s time to really put this guide of how to make pizza at home to use!

  1. Start by applying a thin layer of sauce. The sauce will hold the toppings to the crust. You want enough to do this job, but not too much that it will make the crust turn soggy.
  2. After the sauce, pile up all your favorite toppings. Don’t be shy about experimenting.
  3. After the toppings you sprinkle a fine layer of cheese. Not too much. Freshly grated Parmigiano Reggiano, goat, cow or sheep’s milk cheese are the best varieties to use here.
  4. Add some oregano to bring out the flavor of the cheese.

Step 6. Bake

To find the best Italian pizza right within your kitchen, you are only one more step away. With your oven preheated to 425 F, toss your pizza in. Let it cook for about 15 minutes then check to see how well it’s done. Depending on the amount of toppings and sauce used, 15 minutes may be enough or you may have to wait a little longer.

Step 7. Serve

The top Irvine pizza is best served when hot, and that’s how to make pizza at home too. Pop it out of the oven, slice it up, and serve. For kids, you can first let it cool off a little or cut it into smaller slices to avoid burning.

Now You Know How to Make Pizza at Home, so Start The Oven!

With some practice, the steps here to guide you how to make pizza at home will have you enjoying delicious, Italian-style pizza which is much cheaper than ordering in or eating out. Plus, you get to enhance your culinary skills. Then there’s the social side of preparing a delicious home-cooked pizza, where you can enrol your loved ones to help. Of course, it’s always nice to treat yourself to a professionally cooked pizza meal every now and then, and that’s what we’re here for 🙂

Buon Appetito!

 

 

References

The Simple Dollar: A Guide to Inexpensive and Delicious Homemade Pizza – http://www.thesimpledollar.com/a-guide-to-making-inexpensive-and-delicious-homemade-pizza/

The Guardian: How to make Neapolitan-Style pizza – https://www.theguardian.com/lifeandstyle/2012/jul/15/how-to-make-neapolitan-pizza-recipe

All Recipes: Italian Pizza Dough Recipe – http://allrecipes.com/recipe/232589/italian-pizza-dough/

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