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Discovering Italy’s secret ingredient : Mozzarella di Bufala

Mozzarella di bufala is a type of cheese made from Italian water buffalo milk and is part of the pasta filata family. It is high in butterfat content as well as calcium, vitamins and protein and is the original mozzarella made by Italian monks. It is made mostly in the South of Italy where it is a part…

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What is Craft Beer?

Craft beer is a type of beverage that is very famous among many customers these days. If you are a beer lover, you should learn about what is craft beer. This beverage is actually a beer that is produced by some small breweries at very small production rate. It is commonly made by using traditional brewing methods, in…

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The True Definition Of Napoletana Style Pizza

Pizza is one of the most popular snacks and meals one can quickly order. Although there is a basic pizza recipe to follow, different regions have their distinct ingredients and not all pizzas are the same. In fact, you can come up with several different types of the dish which is why many people love it. One popular…

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What Is Pesto Made Up Of?

The term pesto has originated from an Italian word, pestare, which means “to crush”. Pesto is usually made in a mortar and pestle. Over the years the term pesto has been referred to too many recipes. However, most people use a specific set of ingredients and technique for making it. Whenever, you look a spoonful of fresh pesto,…

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5 Reasons a Hand-Stretched Pizza is Better than a Pressed Pizza

THE HAND-STRETCHED TECHNIQUE IS THE MOST GENTLE Hand-stretched pizza requires the least amount of hands-on work, which results in less gas expelled from the dough. This is a great thing for the pizza consumer, as the dough remains soft instead of hard and brittle. THE HAND-STRETCHED PROCESS IS MORE FUN TO WATCH Hand-stretched pizza provides you with a…